Tiger-Dragon Acupuncture and Qigong   (925) 766-6101
Chinese Herbal Medicine
 INTRODUCTION

Herbs have been relied upon for the healing of ailments for thousands of years. The focus of herbalism is to support the body's self healing ability. Herbs nourish us physically, mentally, emotionally, and spiritually. When we take herbs the essence enters the acupuncture meridian and adjusts the vital flow of energy in the body. Herbs are strong foods, so by eating them we enrich ourselves with a vast array of nutrients. The energetic classification of herbs is a science which has been refined over the last 3000 years. Today, we see further refinement due to the changing profile of disease.

                                   HISTORY

The history of Chinese Medicine dates back to the writings of the Yellow Emperors Inner Classic ( Huang Di Nei Jing). This work of art is a dialogue between the Yellow Emperor(2697-2597 B.C.) and his physician Qi Bo, in which they discuss the whole spectrum of ChineseMedicine- including topics such as Acupuncture, Yin-Yang, Five Elements pathology, diagnosis, and etiology of disease. The work was compiled around 305-204 B.C.The Inner Classic is the foundation for theory and philosophy of Traditional Chinese Medicine. Chinese Herbal Medicine is a compilation of experimentation and research dating back to a tribal chief named Shen Nong who resided in China along the great Yellow River Plateau (2700B.C.). He is famous for ingesting many substances to record first hand their effect. In all he recorded around  365 healing substances and wrote the first book on Traditional Chinese Herbal Medicine (The Classic of Materia Medica- Shen Nong Ben Cao Jing).The work was compiled around 206 B.C. The historical tradition continued with the work of a famous physician who lived around the third Centuary A.D. named Zhang Zhong Jing. He was one of the most celebrated Chinese physicians who compiled two classics- (Shang Han Lun-Discussion of Cold Induced disease) and (Jin Gui Yao Lun-Synopsis of Prescriptions of the Golden Chamber) These works are still referenced today for the diagnosis, treatment, and differentiation of yin-yang and 6 stages Chinese Medicine is a branch of the Taoist healing arts which include Acupuncture, Tai Ji Quan, meditation, Qi Gong, astrology, Yi Jing, and Geomancy. Around 452 A.D. a Taoist named Tao Hong Jing  contributed to Chinese Herbal Medicine by editing the original Classics of  Materia Medica according to kingdom - plants, animal, etc. He also increased the total entries to 730 substances.In 1618 A.D. during the Tang Dynasty the government contributed by  compiling the first official Materia Medica named Xin Xiu Ben Cao. This great work includes 844 illustrated pages. During the Sung Dynasty 
(960-1279 A.D.), a physician named Tang Shen  Wei  increased the Materia Medica to 1746 substances. By 1590 A.D. the most comprehensive medical book named Grand Materia Medica-(Ben Cao Gang Mu) was compiled by Li Shi Zhen. With over 52 volumes, and 30 years over research,it includes 1892 substances with over 100 illustrations and 10,000 prescriptions Today the Materia Medica is being further refined by clinical and scientific data. Most of the research is being done in China. Each herb is listed with the properties, acupuncture meridian entered, functions, clinical use, major combinations, dosage,and pharmacological research-such as antimicrobial effect, antiviral effect, antifungal effect, effect on blood pressure, effect on smooth muscle, endocrine effect, central nervous system effect, use in gynecology, etc.

The following is a list of the QUALITIES of herbs.

FOUR ENERGIES

The four energies are Hot, Cold, Warm, and Cool. There is also a neutral category. For illness with a cool nature the formula will be warm. For disorders with a hot nature the formula will be cold etc.

FIVE TASTES          

The five tastes are sour, bitter, pungent, sweet, and salty. Sour is astringent and herbs in this category consolidate Qi and secretions. Sour herbs nourish the Liver and GallbladderBitter Herbs are drying, detoxifying, antibiotic, and drain Qi downward. Bitter herbs strengthen the Heart and Small Intestine Sweet herbs are tonic, nourishing, relaxing, and slow Qi down. Sweet herbs harmonize the Spleen and Stomach Pungent herbs stimulate, warm, raise Qi from the interior to the exterior. Pungent herbs strengthen the Lungs and Large Intestine.

                  HERBAL FORMULAS

As the knowledge of single herbs increased, physicians refined herbology by combining herbs in formulas. This art can only be accomplished after one knows extensively the properties of the single herbs. When herbs are combined, the synergy inhances the scope of the therapeutic effect.